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Poly (Diethylcarbamazine) electropolymerized carbon paste electrode: A simple and reliable sensor for vanillin quantification in food products.
Swastika N. Das, Kailash S. Chadchan https://doi.org/10.1016/j.nxmate.2026.102157
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VTU Subscribed E-Resources for the year 2025-26 Access Subscribed E-Resources of IEEE, Science Direct, Emerald, Springer Nature, Taylor an...
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Three-Day Workshop on ‘ Exploring Open Source Software for Library Management’ March 25-27, 2026 The Central Library of BLDEA’s Vachana ...
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Greetings from the Central Library I am pleased to share the information on E-resources accessible through Map My Access, a Remote access...
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